Our Feed Me menu is a delivered set menu designed to satisfy even the hungriest of skiers. All ingredients are sourced locally and expertly prepared into sumptuous meals.

 

For only 25€ per adult, 20€ per child (under 12) you will receive a delicious two course meal, prepared fresh each day (nothing frozen except the home made icecreams!), along with easy to follow reheating instructions. You can choose which evenings you would like to use this service, whether you are after a single night to relax at home or a full week’s worth of meals.

 

For the winter season of 2024/25, the following menu is available to you and your friends:

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Saturday

 

Traditional Confit de Canard

Served with with creamy Tartiflette

and fresh salad with lemon dressing

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Veg option:

Pumpkin, barley, spinach & blue cheese parcel 

with creamy cheesy Tartiflette

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Chocolate & raspberry torte with raspberry sorbet

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Sunday

 

Sunday roast: succulent roast pork

with apple sauce and gravy.

Served with roasted potatoes, carrots,

brussel sprouts and peas

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Veg option:

Confit garlic, lentil, mushroom & mixed nut terrine

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Hot apple & blueberry pie with thick rich custard

 

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Monday

 

Tender and aromatic lamb & spinach Korma curry. 

Served with lemon & coriander Basmati rice

& za'atar-spiced roast cauliflower

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Veg option:

Parsnip, chickpea, green bean & spinach Korma

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The best Brioche & Butter pudding Helen has ever

tasted with orange & vanilla ice cream

 

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Tuesday

 

Chunky chicken, bacon & leek pie. 

Served with buttery mash potato, carrots and beans

(and ketchup of course!)

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Veg option:

Hearty mushroom, cannelinni, leek & thyme pie

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Sticky toffee pudding (oh man!)

with vanilla crème fraîche

 

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Wednesday

 

Probably the greatest beef, pumpkin & spinach

Lasagne al Forno you’ll ever eat. Probably.
Served with sundried tomato & garlic bread

and fresh salad with walnut dressing

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Veg option:

Roast aubergine, lentil, pumpkin & spinach Lasagne

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Baked lemon tart with creme anglaise

 

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Thursday

 

Hearty beef, bacon & mushroom bourguignon.

Served with baked potatoes, almond-butter

broccoli and honeyed carrots

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Veg option:

Hearty celeriac, lentil & mushroom bourguignon

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Apple & blackberry crumble

with blackberry & vanilla ice cream

 

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Friday

 

A perfect blend of tradition and freshness:

Hearty Cottage Pie with a crispy golden mashed

potato topping, served with

sweet buttery corn-on-the-cob

and a peppery roquette salad.

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Veg option:

Mixed bean and mushroom vegetarian Cottage Pie

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Apple & walnut frangipane tart

with cinnamon ice cream​

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This is a fixed daily menu. Please order accordingly.

 

This delivery service is only available for groups of six adults or more.

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This menu may change slightly according to availability.

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Wine deliveries are also available on request.

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