Christmas is a time to be spent with your friends and family. Not in an unfamiliar kitchen of your holiday accommodation, panicking about the oven you don’t understand or if you have the right amount of cookware or “where do I even buy a turkey in France anyway?”.

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Well, Dining Direct has you covered.

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The following Christmas menu can be delivered to your

door on Christmas Eve:

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Vegetarians? No problem. Just let us know. 

Vegetarians will receive a confit’d garlic, mushroom

& mixed nut terrine and a pumpkin, chestnut & blue cheese puff pastry parcel in place of the pork & turkey. Everything else is vegetarian friendly!

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Everything is freshly home-cooked and chilled before being delivered to your chalet with easy to follow reheating instructions.

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The price for this delicious Christmas feast is 40€ per adult and 30€ per child under 12.

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This service is for 6 adults or more. Deliveries will start after 2 pm on Christmas Eve (24th December). This way everything can be simply reheated (it all comes with easy to follow instructions) at your chosen time.

No shopping, no prep, no mess, no fuss.

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Please let us know if you wish to book an early or a later delivery slot. Some of you will want to watch the Pleney fireworks!

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Who really wants to cook on Christmas day after all?

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"Just wanted to say a big thank you for such a delicious – and easy! – Christmas meal. It was absolutely the best veggie Christmas for me, and my hubby and daughter loved the regular meal too. And because we didn’t slave away in the kitchen for half the day, our Christmas was filled with taking time over presents, enjoying a snowy walk and eating delicious food with minimal fuss and clean up."

 

Caitlin, Sam & Leena

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"LOVED the Christmas meal! Just one question - could you send me the recipe for the puddings and the ice cream? Also, how did you get your potatoes so good!"

 

Annabelle

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"A quick, but huge thank you, for the fantastic Christmas dinner - it was absolutely fantastic and we really enjoyed it - it was the first time in 5 years that I haven't had to stress about how rubbish I am at cooking roast potatoes! Sauces were great and we're still ploughing through the pudding!"

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Jo & Tim

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