Dining Direct
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You've just had a huge day up the mountain. 

You've covered more slopes than anyone out there. 
You're tired and all you can think about is getting into that jacuzzi/beer/couch. 
But wait! Who's cooking dinner?
We are.
It's cooked fresh daily.  
And it's good.
Now get into that jacuzzi/beer/couch and we'll give you a call when dinner is ready.

Confit de Canard with creamy Tartiflette and a huge fresh salad.
Crispy, yet succulent duck legs and creamy garlicy cheesy potatoes. Perfection.
Chocolate & raspberry torte with raspberry sorbet

Sunday Roast: Succulent roast pork with apple sauce and gravy. Served with roasted potatoes, carrots, brussels sprouts and peas
Hot apple & blueberry pie with thick rich custard

Tender and aromatic lamb & spinach Korma curry. 
Served with lemon & coriander Basmati rice & turmeric-buttered cauliflower
Cointreau Brioche & Butter pudding with orange & vanilla ice cream

Delicious Thai Massaman chicken curry with potatoes & peanuts sitting on fresh spinach.
Served with lime leaf Thai rice & peanut-chilli green beans
Sticky toffee pudding (oh man!) with vanilla crème fraîche

Probably the greatest beef, pumpkin & spinach Lasagne al Forno you'll ever eat. Probably.
Served with sundried tomato & garlic bread and a huge fresh salad with walnut dressing
Baked lemon tart with vanilla ice cream & creme anglaise

Hearty Beef, bacon & mushroom Bourguignon. 
Served with baked potatoes, almond-butter 
broccoli and honeyed carrots 
Apple & rhubarb crumble with rhubarb & vanilla ice cream

A taste of Morocco:   Rich, intense lamb, sweet potato & chickpea Tagine.
Served with fragrant mint & sultana couscous, grilled courgettes and tomatoes
Warm apple & walnut tart with cinnamon ice cream

Our 'Feed Me' Menu is designed to be either delivered with reheating instructions (real easy) or it can be served up to you at your table.


email:   info@dining-direct.com
mobile:   (+33) 06 74 56 18 61

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